The production process is extremely simple, you simply require to adhere to the approaches that we have created on this web page. The adhering to are the phases of just how to cook Pumpkin Spice Snowballs Recipe.
These Pumpkin Spice Snowballs are a new version of your favorite holiday cookie! Adding warm pumpkin spices to Russian Teacakes makes them perfect for fall and holiday baking!
Yield: 48 snowballs
1 cup unsalted butter, softened
1 1/2 cups powdered sugar, divided
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1/2 teaspoon salt
2 teaspoons cinnamon, divided
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
3/4 cup chopped nuts (pecans or walnuts work best)
Use real butter for best results. Do not substitute margarine or butter spread.
Do not overmeasure the flour! Use a spoon to fill the measuring cup, do not pack it.
If you only have pumpkin pie spice, omit the cinnamon, ginger, allspice, and nutmeg in the recipe and use 1 teaspoon pumpkin pie spice. Still use the cinnamon in the rolling mixture.
Get full recipe >> Pumpkin Spice Snowballs @ crazyforcrust.com
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