Hi, welcome to our recipe blog site. Here you can get an overview on how to make really delicious Pumpkin Soup recipes. The manufacturing procedure is extremely easy, you simply need to adhere to the approaches that we have composed on this page. The complying with are the stages of just how to prepare Pumpkin Soup. Please adhere to the directions well.
Pumpkin Soup – Especially in winter, there’s nothing better than dunking warm crusty buttered bread into a big bowl of creamy pumpkin soup. This recipe is ridiculously easy, and if you have a stick blender it’s a one-pot-wonder.
Ingredients
1.2 kg / 2.4 lb pumpkin (any), unpeeled weight (Note 1)
1 onion, sliced (white, brown, yellow)
2 garlic cloves, peeled whole
3 cups / 750ml vegetable or chicken broth, low sodium
1 cup / 250 ml water
Salt and pepper
Finishes
1/2 – 3/4 cup / 125 – 185 ml cream or half and half (Note 2) or 3/4 cup / 185 ml milk (any type, I use low fat)
Instructions
Visit Pumpkin Soup By Nagi – RecipeTin Eats @ www.recipetineats.com for full recipe
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