Hi, welcome to our recipe blog. Here you can get a guide on just how to make very yummy PUMPKIN SNICKERDOODLE COOKIES dishes. The manufacturing procedure is extremely easy, you simply require to comply with the techniques that we have actually composed on this page. The complying with are the phases of exactly how to prepare PUMPKIN SNICKERDOODLE COOKIES. Please follow the guidelines well.
This recipe is slightly different than traditional cookies in that you are not going to combine the sugar and butter for the first step. Just mix the softened butter, then combine with sugar, pumpkin, vanilla extract, baking powder, pumpkin pie spice and salt.
- 1 cup of unsalted butter softened
- 1/2 cup of 100% pure canned pumpkin
- 1 1/2 cups of granulated sugar
- 2 teaspoons of pure vanilla extract
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of salt
- 1 egg
- 2 2/3 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of pumpkin pie spice
- In the bowl of a stand mixer, beat room temperature butter on medium speed for about 30 seconds, just until smooth.
- Add sugar, pumpkin, vanilla extract, baking powder, pumpkin pie spice and salt.
- Beat until well combined, about 2 minutes. Pause to scrape down sides of bowl as needed.
- Add egg and let combine.
- Then add flour and let mixture combine until all flour is incorporated, again scraping down sides of bowl as needed.
- Cover and refrigerate approximately two hours, until dough is a scoopable consistency.
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