Hey there, welcome to our recipe blog. Here you can get a guide on how to make really delicious Pumpkin Snickerdoodle Cookie Bars dishes. The production process is really simple, you just need to comply with the approaches that we have created on this web page. The following are the phases of how to cook Pumpkin Snickerdoodle Cookie Bars. Please follow the guidelines well.
Jessica’s Pumpkin Snickerdoodle Cookie Bars. These Pumpkin Snickerdoodle Cookie Bars are soft, chewy and filled with a bit of pumpkin and lots of pumpkin spices! Topping these cookie bars is a fluffy pumpkin buttercream frosting and a sprinkling of cinnamon sugar!
INGREDIENTS
For the Cookie Bars
½ C butter, room temperature
¾ C sugar
3 tbsp pumpkin puree, not pumpkin pie filling
1 egg
2 tsp vanilla extract
2½ C all-purpose flour
1½ tsp cream of tartar
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp milk**
For the Frosting
½ C butter, softened
2½ – 3 C confectioner’s sugar
3 tbsp pumpkin puree
½ tsp cinnamon
¼ tsp nutmeg
⅛ tsp ginger
cinnamon sugar, for garnish
INSTRUCTIONS
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Originally posted 2018-02-01 08:09:11.
