Hey there, welcome to our recipe blog site. Below you can obtain a guide on how to make really tasty PUMPKIN SHEET CAKE recipes. The manufacturing procedure is very easy, you simply need to adhere to the methods that we have composed on this page. The complying with are the phases of how to prepare PUMPKIN SHEET CAKE. Please comply with the instructions well.
Contents
Pumpkin Sheet Cake: this easy homemade spiced pumpkin cake, is made in a sheet pan, in just 30 minutes and frosted with a creamy cinnamon cream cheese icing!
INGREDIENTS
PUMPKIN SHEET CAKE:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup milk
- 1/2 cup pureed plain pumpkin (canned plain pumpkin)
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
CINNAMON CREAM CHEESE FROSTING:
- 1/2 cup (1 stick) unsalted butter, softened
- 8 oz cream cheese, softened
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 5 1/2 cups powdered sugar
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 13 x 18 jelly roll pan with butter or spray with Baker’s Joy.
- In a large bowl, whisk together melted butter, milk, pumpkin and sugar. Whisk in eggs and vanilla extract. Then whisk in flour, baking soda, pumpkin pie spice and salt.
- Pour batter into prepared jelly roll pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Visit PUMPKIN SHEET CAKE By https://thenovicechefblog.com/ For Full Instructions
