Pumpkin Poke Cake Recipes

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Hello, welcome to our recipe blog. Right here you can get an overview on how to make really tasty Pumpkin Poke Cake recipes. The production process is extremely simple, you just need to comply with the approaches that we have actually created on this page. The following are the stages of just how to cook Pumpkin Poke Cake. Please follow the directions well.
Pumpkin Poke Cake – The cake is super moist with a slight flavor of pumpkin pie and fall spices and is infused with the sweetness of sweetened condensed milk. The whipped topping isn’t too sweet, and the toffee pieces and caramel drizzle complement the pumpkin flavors perfectly!

INGREDIENTS

1 box yellow cake mix (try with a gluten-free cake mix!)
14 oz. canned pumpkin (not pumpkin pie filling)
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. dried ground ginger
1/8 tsp. ground cloves
1 or 2 14 oz. cans sweetened condensed milk (start off with only one can… see note below)
1 c. heavy cream
1/2 c. powdered sugar
1 c. toffee bits
caramel topping, for drizzling

Image Credit : www.tortillasandhoney.com 

INSTRUCTIONS

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