Hi, welcome to our recipe blog site. Right here you can get a guide on how to make very yummy Pumpkin Pie Fudge dishes. The manufacturing procedure is very easy, you just require to adhere to the approaches that we have actually written on this web page. The following are the phases of how to cook Pumpkin Pie Fudge. Please follow the guidelines well.
Pumpkin Pie Fudge By Shannon from Bake Frost Repeat – sing ginger snaps for the crust is creative genius! I’m gluten-intolerant, but I have a favorite brand of gluten-free ginger snaps that will work perfectly.
Ingredients
For the fudge
3 C. sugar
3/4 C. butter, melted
2/3 C. evaporated milk
1/2 C. canned pumpkin
2 T corn syrup
1 tsp. pumpkin pie spice
1 (12-ounce) package white chocolate morsels
1 (7-ounce) jar marshmallow crème
1 tsp. vanilla extract
For the crust
1 1/4 C. finely crushed gingersnap crumbs
2 T. sugar
4 T. butter, melted
Instructions
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Originally posted 2018-03-17 02:50:49.
