Pumpkin Pie Fat Bombs – Keto and Low Carb Recipes

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Hey there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make very yummy Pumpkin Pie Fat Bombs – Keto and Low Carb recipes. The production procedure is very easy, you simply require to comply with the techniques that we have actually written on this web page. The complying with are the stages of how to prepare Pumpkin Pie Fat Bombs – Keto and Low Carb. Please comply with the directions well.

If you like pumpkin pie, you are going to LOVE these!  They are so smooth, creamy and sweet, packed with a punch of pumpkin flavor.  You might even have a hard time stopping at just one!

Ingredients

  • 1/4 cup organic cream cheese, softened
  • 1/4 cup mascarpone cheese
  • 1/2 cup grass-fed unsalted butter, melted
  • 1/2 cup organic pumpkin puree
  • 16 pecan halves
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup swerve confectioners
  • Pinch of salt

Preparation

  1. Preheat oven to 325F.
  2. Add the whole pecans to a baking sheet lined with parchment paper or a Silpat. Toast in the oven for 8-10 minutes and set aside.
  3. Add the mascarpone and cream cheese to a bowl whip up using a hand mixer.   Add the remaining ingredients and continue mixing until well combined

For full instructions please see : ketocookingchristian.com


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