Hello, welcome to our recipe blog site. Here you can get an overview on how to make really delicious Pumpkin Earthquake Cake recipes. The manufacturing process is very easy, you simply need to adhere to the approaches that we have actually written on this page. The following are the stages of how to cook Pumpkin Earthquake Cake. Please adhere to the directions well.
Have you heard of this? Have you eaten this? Do you want to? (Yes. Always yes.)
If you’re familiar with what earthquake cake is, you know what I’m talking about when I say it’s practically irresistible. If you’re not familiar with it, let me be the first to tell you about this life changing, rich, gooey and utterly ridiculously delicious dessert.
It’s almost like cake meets brownie meets pudding and it’s weird and wonderful all at once.
Then you add pumpkin and spice to the mix and it’s pretty much the fall dessert of all of my hopes and dreams (and hopefully yours as well).
- 1 box white cake mix (15.25oz)
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/8-1/4 tsp ground allspice
- 1 tsp vanilla extract
- 3 eggs
- Cream Cheese Filling
- 8 oz cream cheese, at room temperature
- 3 cups powdered sugar
- 1/2 cup butter, melted
- Additional Ingredients
- 1 cup pecans
- 1 cup shredded coconut, sweetened sweetened
- 1/4 cup milk chocolate chips, optional
- 1/4 cup butterscotch chips, optional
- Preheat oven to 350 degrees and grease a 9×13 baking pan.
- Sprinkle coconut and pecans over the bottom of the baking pan. Set aside.
- In a bowl, mix cake mix, vegetable oil, water, pumpkin brown sugar, pumpkin pie spice, cinnamon, all spice, vanilla extract and eggs together. Mix until well combined. Pour batter over the coconut and pecans.
- In a separate bowl, whisk (by hand or with a mixer) cream cheese, melted butter, and powdered sugar together. Once combined, dollop spoonfuls of the mixture on top of the pumpkin cake batter.
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Originally posted 2018-01-05 18:38:13.