Hi, welcome to our recipe blog. Here you can get an overview on exactly how to make very tasty Pumpkin Delight recipes. The manufacturing procedure is very simple, you simply require to comply with the techniques that we have written on this page. The complying with are the phases of exactly how to cook Pumpkin Delight. Please comply with the instructions well.
Pumpkin Delight By Briana Thomas – This yummy pumpkin dessert is low-carb and sugar-free; THM:S, Gluten/peanut free
INGREDIENTS
Crust
3 T butter, softened
½ cup pecans, pulsed in a food processor to course meal (measured *before* grinding)
½ cup ground golden flax
½ cup old-fashioned oats (use gluten free if necessary)
1 egg
Cream Cheese Layer
½ cup unsweetened almond milk
1 tsp. Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra ¼ tsp.)
¼ tsp. glucomannan
1 8-oz. pkg. ⅓-less fat cream cheese (full-fat would work as well), softened
1½ tsp. vanilla extract
4 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
Pumpkin Pudding
½ cup unsweetened almond milk
1 tsp. Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra ¼ tsp.)
½ tsp. glucomannan
2 cups canned pumpkin puree
½ cup heavy whipping cream
1 tsp. Grandma’s molasses
1 tsp. vanilla extract
⅛ tsp. THM Pure Stevia Extract Powder
3 packs of Truvia (about 2¼ tsp. spoonable Truvia, or the same amount of THM Gentle Sweet)
Scant ¼ tsp. salt
1½ tsp. cinnamon
¼ tsp. nutmeg
Rounded ¼ tsp. ground cloves
For topping
Sweetened whipping cream (sweetened with a low-glycemic sweetener such as any of the THM sweeteners, ground in a coffee grinder if granulated, or Truvia, also ground)
*or*
Fat-free Reddi-Whip
Chopped pecans
Instructions
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Originally posted 2018-01-21 07:36:33.
