Hi, welcome to our recipe blog site. Here you can get a guide on just how to make really tasty Pumpkin Crumb Cake Muffins recipes. The manufacturing process is really easy, you simply need to adhere to the methods that we have actually written on this web page. The complying with are the stages of how to cook Pumpkin Crumb Cake Muffins. Please follow the guidelines well.
It looks like a lot, but most of the ingredients are pantry staples– and they’re used again in the crumb topping!
INGREDIENTS
1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup (120ml) canola or vegetable oil
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 and 1/2 cups (340g) canned pumpkin puree
2 large eggs, at room temperature
1/4 cup (60ml) milk, at room temperature
CRUMB TOPPING
3/4 cup (94g) all-purpose flour (spoon & leveled)
1/4 cup (50g) granulated sugar
1/4 cup (50g) packed light or dark brown sugar
1 teaspoon pumpkin pie spice
6 Tablespoons (86g) unsalted butter, melted
MAPLE ICING (OPTIONAL)
1 and 1/2 cups (180g) confectioners’ sugar
2 Tablespoons (30ml) pure maple syrup
2 Tablespoons (30ml) milk
INSTRUCTIONS
Visit Pumpkin Crumb Cake Muffins By Sally’s Baking Addiction – Sally’s Baking Addiction @ www.sallysbakingaddiction.com for full recipe
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