PUMPKIN CREAM CHEESE MUFFINS Recipes

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Hello there, welcome to our recipe blog site. Right here you can obtain a guide on how to make extremely delicious PUMPKIN CREAM CHEESE MUFFINS dishes. The manufacturing procedure is very simple, you simply require to follow the techniques that we have created on this web page. The following are the stages of how to cook PUMPKIN CREAM CHEESE MUFFINS. Please adhere to the instructions well.

Pumpkin Cream Cheese Muffins ‚Äď Deliciously moist and fluffy pumpkin muffins that are stuffed with a creamy cheesecake layer. Perfect for those cooler autumn mornings!


I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.
INGREDIENTS
FOR THE MUFFINS
3 cups plain/all-purpose flour 375g
3/4 cupcaster/granulated sugar 150g
2 teaspoons baking powder
1/2 teaspoonbaking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoonground nutmeg
1/4 teaspoonground cloves
1 large egg
1 cup buttermilk*240ml
1/2 cup vegetable oil 120ml
1 teaspoon vanilla extract
1 cup pumpkin puree 225g
FOR THE CREAM CHEESE FILLING
1 cup cream cheese225g, softened
1/4 cupcaster/granulated sugar 50g
1 large egg
1 teaspoon vanilla extract
4 tablespoonsplain/all-purpose flour
INSTRUCTIONS
  1. FOR THE MUFFINS
  2. Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole muffin pan well, then set aside.
  3. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
  4. ………………………

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Originally posted 2018-02-06 18:25:06.