PUMPKIN CREAM CHEESE BUNDT CAKE Recipes

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The production process is very simple, you just require to adhere to the approaches that we have actually composed on this page. The following are the stages of how to prepare PUMPKIN CREAM CHEESE BUNDT CAKE.

This Pumpkin Cream Cheese Bundt Cake combines moist, flavorful pumpkin cake with a surprise cheesecake layer running through it!

ever decided to quietly sneak back into your bedroom with a glass of wine and a book to see if your husband will take it upon himself to get your children ready for bed?

I am slightly (and only slightly — pride is not a thing that I cling to in my old age) ashamed to admit that it’s one of my very favorite games. Sometimes I even make wagers with myself — if the kids are still up 30 minutes past their bedtime, I pour another glass of wine and open a box of Sour Patch Kids. An hour past? I move on to more substantial candies, like chocolate, and possibly a bit of light shopping on Amazon.

It’s kind of like the casino, but forty trillion times better, and also in my pajamas and a sheet mask.

Ingredients
Pumpkin Cake:

  • 1 (roughly 18 oz) box yellow cake mix
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 4 large eggs
  • Cheesecake Layer:
  • 8 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Glaze:
  • 2 oz cream cheese
  • 2 Tablespoons salted butter
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon cinnamon
  • 1-3 Tablespoons milk

Instructions

  1. Preheat oven to 350. Butter and flour a 10 inch Bundt pan.
  2. In the bowl of your mixer, beat together the cake mix, sugar, vegetable oil, pumpkin, water, cinnamon, cloves, ginger and eggs. Beat on low speed for 30 seconds. Increase mixer speed to medium and beat for two minutes. Pour into Bundt pan.
  3. In a medium bowl, beat together cream cheese, butter, and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over cake batter. Bake for roughly 40 minutes, until a knife inserted in the middle of the cake comes out clean.
  4. ………………………………

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