The manufacturing process is extremely easy, you just need to comply with the techniques that we have written on this page. The adhering to are the phases of just how to prepare Pumpkin Coffee Cake Donuts Recipe.
Ingredients
For the Crumb Topping:
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
3 and 1/2 tablespoons all-purpose flour
1/4 teaspoon pumpkin spice
For the Pumpkin Donuts:
1 cup and 1/4 cups all-purpose flour
1/2 cup light brown sugar, packed
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin spice
1/4 cup pumpkin puree
2 1/2 tablespoons unsalted butter, melted
1/2 cup milk (I used whole, but any type will do)
For the Pumpkin Spice Glaze:
1/2 cup confectioners’ sugar
1/2 tablespoon whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin spice
Instructions
- Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.
For the Crumb Topping:
- In a small bowl combine the sugar, flour, and pumpkin spice. Add in the melted butter and use a fork to stir it into a coarse meal. Chill the topping in the freezer while making the donut batter.
For the Pumpkin Donuts:
- In a large bowl combine the flour, brown sugar, salt, baking powder, and pumpkin spice; mix well, making sure any large clumps of brown sugar gets broken up; set aside. In a separate bowl whisk together the pumpkin puree, melted butter, and milk. Gently fold the wet mixture into the dry mixture – don’t over mix!
- Visit: Pumpkin Coffee Cake Donuts @ bakerbynature.com for full instructions.
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