Hi, welcome to our recipe blog. Below you can get an overview on exactly how to make really delicious Pumpkin Cheesecake Balls dishes. The manufacturing process is very easy, you simply need to follow the techniques that we have written on this web page. The following are the phases of how to cook Pumpkin Cheesecake Balls. Please comply with the directions well.
These pumpkin cheesecake balls are no-bake. They are so easy and taste amazing. Bring them to a party and you’ll be a hero forever!
- 2 ounces cream cheese, softened
- 1 tablespoon confectioners’ sugar
- 2½ cup white chocolate, coarsely chopped, divided
- ¼ cup pumpkin puree
- ⅔ cup gingersnap cookie crumbs, plus more for garnish
- ¼ cup graham cracker crumbs, plus more for garnish
- 1 teaspoon pumpkin pie spice
- pinch of fine sea salt
- In a large bowl, add cream cheese and confectioners’ sugar and beat until creamy.
- Melt the ½ cup of the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minutes.
- Stir often to keep the chocolate from burning.
- ……………….
- Click here to get more instructions
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