The production process is extremely simple, you just need to follow the methods that we have written on this web page. The following are the phases of just how to cook Pumpkin Carrot Cake with Cream Cheese Frosting.
Insanely moist and flavorful Pumpkin Carrot Cake with Cream Cheese Frosting! Favorite carrot cake – made with pumpkin! After one bite you’ll want to add pumpkin to your carrot cake recipe every time. Silky cream cheese frosting and chopped pistachios finish off this delicious cake!
Ingredients
For the Cake
2 large eggs, at room temperature
3/4 cup granulated sugar
1/2 cup canola, vegetable, or coconut oil (I used melted coconut oil because I love the slight flavor it adds to the overall cake)
1/2 cup pumpkin puree (not pumpkin pie filling)
1/4 cup light brown sugar, packed
1/4 cup buttermilk
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cloves
1/2 teaspoon all-spice
1/2 teaspoon ground nutmeg
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups coarsely grated carrots
1/2 cup raisins, optional
1/2 cup diced nuts, optional (I used pistachios with great results)
For the Cream Cheese Frosting
6 oz cream cheese, VERY soft
1/4 cup unsalted butter, VERY soft
1 tablespoon vanilla pure extract
2 cups confectioners’ sugar, sifted
Instructions
Thank you for visiting our blog. Ideally the instructions for making Pumpkin Carrot Cake with Cream Cheese Frosting dishes over can be beneficial for you. And don’t neglect to share this recipe by clicking the PIN button listed below, and also share it with all your friends.tn
Originally posted 2018-01-28 13:16:38.
