Hello there, welcome to our recipe blog. Here you can obtain a guide on exactly how to make really tasty Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting dishes. The manufacturing process is very simple, you simply need to comply with the approaches that we have created on this page. The following are the phases of exactly how to prepare Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting. Please comply with the instructions well.
Ingredients:
Cupcakes:
- ¾ cup light brown sugar
- ½ cup butter, softened
- 2 eggs, room temperature
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- ½ cup maple syrup (real maple syrup)
- 2½ cups all purpose flour
- 1½ tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup shredded carrot
Maple Cream Cheese Frosting:
- 4 oz softened cream cheese
- ½ cup softened butter
- 2 Tbls maple syrup
- ½ cup light brown sugar
- ⅛ tsp maple extract (optional)
- 1⅔ cups powdered sugar
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