Pumpkin Caramel Cheesecake Bars with a Streusel Topping

Ingredients

Crust

1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs

1/4 cup white sugar

1 tablespoon brown sugar

6 tablespoons butter melted

Cheesecake

2 packages (8 ounces each) full fat cream cheese at room temperature

1/2 cup + 2 tablespoons white sugar

1 teaspoon vanilla extract

2 large eggs

1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling and not entire can)

1/2 teaspoon cinnamon

1 teaspoon pumpkin pie spice

Streusel and Topping

1/2 cup brown sugar packed

1/2 cup white flour

1/4 cup quick cooking oats

1/4 teaspoon cinnamon

1/4 cup butter softened (not melted)

1 teaspoon vanilla extract

Salted or plain caramel to top bars with

Instructions