The manufacturing procedure is really simple, you simply require to follow the approaches that we have composed on this page. The adhering to are the phases of how to prepare Pumpkin Caramel Cheesecake Bars with a Streusel Topping.
Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel and caramel sauce.
Ingredients
Crust
1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
1/4 cup white sugar
1 tablespoon brown sugar
6 tablespoons butter melted
Cheesecake
2 packages (8 ounces each) full fat cream cheese at room temperature
1/2 cup + 2 tablespoons white sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling and not entire can)
1/2 teaspoon cinnamon
1 teaspoon pumpkin pie spice
Streusel and Topping
1/2 cup brown sugar packed
1/2 cup white flour
1/4 cup quick cooking oats
1/4 teaspoon cinnamon
1/4 cup butter softened (not melted)
1 teaspoon vanilla extract
Salted or plain caramel to top bars with
Instructions
Visit Pumpkin Caramel Cheesecake Bars with a Streusel Topping By Chelsea @ www.chelseasmessyapron.com for instructions
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