The manufacturing process is extremely simple, you just require to adhere to the approaches that we have actually created on this page. The adhering to are the stages of how to cook Pumpkin Baked Oatmeal with Maple & Pecans Dairy-Free.
Pumpkin Baked Oatmeal is a warm, filling, wholesome breakfast featuring maple syrup, toasted pecans, cinnamon, and warm spices. It’s easy to make ahead of time and reheat on busy mornings!
½ cup pecans, chopped (plus additional for garnish, if desired)
1 cup pumpkin puree
3/4 cup almond milk (OR whole/2% milk), at room temperature
2 eggs, at room temperature
1/4 cup coconut oil, melted and slightly cooled
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
2 cups rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
Visit Pumpkin Baked Oatmeal with Maple & Pecans Dairy-Free By Samantha – Five Heart Home @ www.fivehearthome.com for full recipe
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