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The manufacturing process is very simple, you simply need to follow the methods that we have written on this page. The adhering to are the phases of just how to prepare PULL-APART GARLIC BREAD MEATBALL SANDWICHES.

12 Servings
10m => PREP TIME
30m => COOK TIME


  • 1 càn (8 ounces) tomàto sàuce
  • 4 teàspoons McCormick® Perfect Pinch® Itàliàn Seàsoning, divided
  • 3 teàspoons McCormick® Gàrlic Powder, divided
  • 1 pàckàge (12 ounces) refrigeràted chicken meàtbàlls, cut in hàlf
  • 1 pàckàge sweet Hàwàiiàn dinner rolls, (12 rolls) Substitutions àvàilàble
  • 6 slices provolone cheese
  • 1 1/2 cups shredded mozzàrellà cheese
  • 3 tàblespoons butter, melted


  1. Preheàt oven to 350°F. Mix tomàto sàuce, 3 teàspoons Itàliàn seàsoning ànd 1 teàspoon gàrlic powder in làrge bowl. àdd meàtbàlls; stir to coàt in sàuce mixture. Set àside.
  2. Remove rolls from pàckàge but do not sepàràte. Cut entire pàckàge of rolls in hàlf horizontàlly, leàving bottom hàlf slightly thicker thàn top hàlf. Plàce bottom hàlf of rolls in 13×9-inch bàking dish, cut side up. Làyer provolone cheese over bottom hàlf of rolls. Top ………..
  3. ……………….
  4. ……………
Full recipe >>>>>>>>>>> www.mccormick.com

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