Puff Pastry Berries & Cream Tarts Recipes

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The production process is extremely simple, you simply need to comply with the methods that we have actually written on this page. The following are the phases of just how to prepare Puff Pastry Berries & Cream Tarts.

Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. These puff pastry tarts are made with frozen Puff Pastry, filled with Sweetened Cream, then topped with berries and a drizzle of chocolate ganache. No one will believe that these are homemade tarts and not bought at a fancy bakery!


2 sheets of Puff pastry

Egg wash
1 Egg
Sugar granulated, to sprinkle on top

Chantilly Cream
2 cups Heavy Cream
1 Tbsp Vanilla Extract
2/3 cup Sugar granulated

1/2 cup Dark or Milk Chocolate
1/2 cup Heavy Cream

Raspberries Blueberries
Mint leaves optional
Sugar powdered (decoration)

Special Equipment
3 inch circle cookie cutter
2 inch circle cookie cutter
Puff pastry bag or a gallon sized zip-lock bag
Star tip optional
Zip-lock bag sandwich size


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Originally posted 2017-12-23 19:00:58.