Prosciutto Wrapped Pears with Blue Cheese

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2 ripe pears, cored and sliced
3-4 ounce package prosciutto
2 ounce wedge of blue cheese or gorgonzola, cut into rectangular slices to place against the pear slices
  1. Cut the slices of prosciutto in half lengthwise.
  2. Place a piece of the blue cheese against the flat sliced side of the pear.
  3. Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
  4. Serve immediately or cover and refrigerate until ready to serve.
  • If you don’t plan to serve immediately, rub the pears with a little bit of fresh lemon juice to prevent them from turning brown.
  • This appetizer is best eaten the day it is made.

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