The manufacturing procedure is extremely simple, you simply need to follow the techniques that we have actually written on this web page. The adhering to are the stages of how to cook Pretzel Bread Bowls Recipe.
INGREDIENTS
3 tablespoons butter
2 cups hot water
1 tablespoon brown sugar
2¼ teaspoons active dry yeast
6 cups flour
2 teaspoons salt
8-10 cups water
⅓ cup baking soda
2 tablespoons coarse sea salt or pretzel salt
INSTRUCTIONS
- In the bowl of your stand mixer combine 3 tablespoons butter, 2 cups hot water and 1 tablespoon brown sugar. Stir to combine allowing the butter to melt. Sprinkle yeast over the top of the water and let sit for 5-6 minutes. Mixture will become foam on top.
- Using the dough hook attachment fitted on our stand mixer stir 3 cups of flour and the salt.
- Scrap down the sides of the bowl and add remaining three cups flour. Mix until a dough ball forms. Continue kneading until dough becomes soft and elastic, about 4-5 minutes. Turn out onto a lightly floured surface and form into a ball. Place in a lightly oiled bowl. Cover and let rise for about one hour. To speed up process slightly or if your house is a chilly set the dough to rise in a warmed oven.Turn the oven on the lowest possible temperature for a few minutes. Immediately turn off. Place dough in oven (covered) and let rise until doubled.
- Visit: Pretzel Bread Bowls @ gatherforbread.com for full instructions.
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Originally posted 2018-05-13 17:21:34.
