The manufacturing procedure is really easy, you simply require to follow the methods that we have written on this page. The adhering to are the phases of how to cook Pressure Cooker Lasagna Soup Recipe.
Pressure Cooker Lasagna Soup is a tasty meal that’s done in the fraction of the time as the traditional dish. Same great tastes, a family favorite!
Yield: 6-8 servings
Ingredients
1 lb ground pork sausage
1/2 cup onion, diced
1 24 oz jar spaghetti sauce
1 28 oz can diced tomatoes
6 cups chicken broth
1 bay leaf
3 T garlic, minced
2 t oregano
1 t thyme
1/2 t salt
1/2 t ground pepper
8 oz (1/2 box) Radiatore pasta
2 cups ricotta cheese
1 cup parmesan
1 cup mozzarella, shredded
Instructions
- Turn Power Pressure Cooker on, spray with non-stick cooking spray. Press “BROWN” button (or saute if you have that button). Cook crumbled sausage thoroughly, drain fat. Add in: onion, spaghetti sauce, diced tomatoes, chicken broth, bay leaf, garlic, oregano, thyme, salt, pepper & pasta.
- Visit Pressure Cooker Lasagna Soup @ whoneedsacape.com for full instructions.
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