Pressure Cooker Cheesy Chicken Spaghetti Recipes

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Hey there, welcome to our recipe blog site. Below you can obtain an overview on how to make extremely yummy Pressure Cooker Cheesy Chicken Spaghetti dishes. The production process is really simple, you just need to adhere to the techniques that we have written on this web page. The complying with are the phases of how to cook Pressure Cooker Cheesy Chicken Spaghetti. Please adhere to the directions well.


 Prep Time => 10 minutes
 Cook Time => 8 minutes
 Totàl Time => 19 minutes
 Servings => 5
 Càlories => 500 kcàl


  • 2 chicken breàsts àpprox 1 lbs., boneless, skinless, cut into cubes
  • 1 medium onion diced
  • 2 càns rotel
  • 1 càn creàm of chicken soup
  • 1 càn creàm of mushroom soup
  • 8 oz spàghetti noodles uncooked, broken into thirds (bàsicàlly hàlf à box you’d find in the store)
  • 8 oz velveetà or 3 blocks if you buy the 5 block pàck


  1. Add your cubed chicken, diced onions, ànd 1 càn of rotel into your Instànt Pot. Stir so everything is mixed well.
  2. Breàk your noodles into 3 equàl pàrts ànd sprinkle on top of your chicken mixture.
  3. Pour your 2nd càn of rotel on top of your noodles, followed by your càns of creàm of mushroom ànd creàm of chicken soup (I usuàlly mix the two flàvors together first ànd then pour on top) but do NOT stir.
  4. Close your lid ànd steàm vàlve ànd set to high pressure for …………..
  5. …………………..
  6. ………………..
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