The manufacturing procedure is very simple, you simply need to comply with the methods that we have actually created on this page. The adhering to are the stages of just how to cook Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup).
Ingredients
1 tablespoon oil
1 onion, diced
6 cloves garlic, chopped
2 teaspoons cumin, toasted and ground
6 cups chicken broth
2 cups hominy, soaked in cold water overnight
3 pounds chicken (whole or legs, thighs, etc.)
2 teaspoons oregano
1 pound tomatillos
2 jalapenos, cut in half
2 poblano chilies, cut in half
1/2 cup cilantro, coarsely chopped
2 tablespoons lime juice (~1 lime)
salt and pepper to taste
Directions
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