Hi, welcome to our recipe blog site. Right here you can obtain an overview on exactly how to make extremely tasty Potatoes Au Gratin Recipe dishes. The manufacturing procedure is extremely simple, you just need to comply with the approaches that we have composed on this web page. The adhering to are the phases of exactly how to prepare Potatoes Au Gratin Recipe. Please comply with the instructions well.
Potatoes Au Gratin are a dinnertime staple around here!
Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.
Potatoes are a dinnertime staple for good reason! They are versatile and there are so many ways to prepare them! Au Gratin Potatoes is a family favorite recipe in my home! This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy!
YIELD: 8 SERVINGS
INGREDIENTS:
2.5 lbs red potatoes
1 onion
3 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
2 cups milk
1 cup cheddar cheese
1/2 cup gruyere cheese
salt & pepper to taste
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DIRECTIONS:
- Preheat oven to 400 degrees.
- Wash potatoes and slice into 1/8′ thin slices. Slice onion as thin as possible.
- Layer potatoes and onions in little stacks. Place stacks upright in a greased casserole dish.
- Visit Potatoes Au Gratin @ spendwithpennies.com for full diretions.
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