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The “toast” is not bread but a crispy hash brown patty, topped with mashed avocado and then a perfectly poached egg!
5 cups grated potato (white or sweet potato)
1 tsp sea salt
¼ cup cassava flour or almond flour
1 tablespoon arrowroot powder or cornstarch (Whole 30 use arrowroot)
½ tsp freshly ground pepper
3 Tablespoons chives, chopped and divided
3 tablespoons butter, or clarified butter (Whole 30 use clarified)
1 ripe large avocado, mashed (1 large avocado usually tops 4 patties)
2 poached eggs per potato patty
1 tablespoon distilled white vinegar
Visit Potato Avocado “Toast” With Perfectly Poached Eggs By Linda Spiker – The Organic Kitchen @ www.theorganickitchen.org for full recipe
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