Portobello Fajitas

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The production process is very easy, you simply require to adhere to the approaches that we have composed on this page. The complying with are the stages of exactly how to cook Portobello Fajitas.


2-3 large portobello mushrooms

2 bell peppers

1 onion

1 Tbsp. taco seasoning (see below)

Juice of 1/2 lime

1 Tbsp. olive oil (sub water/broth for oil-free)

6 corn tortillas (or other tortilla)

Toppings of choice: avocado/guacamole, pico de gallo, dairy-free cheese, cashew sour cream

For the taco seasoning – yields about 3 Tbsp.

1 Tbsp. chili powder

1 1/2 tsp. cumin

1 tsp. oregano

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. paprika

1/2 tsp. salt

1/4 tsp. cayenne pepper (optional – if you like heat)


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