Hello there, welcome to our recipe blog. Here you can obtain an overview on how to make really tasty Pork Tenderloin with Pan Sauce dishes. The manufacturing procedure is extremely simple, you just require to comply with the techniques that we have actually written on this page. The adhering to are the stages of exactly how to cook Pork Tenderloin with Pan Sauce. Please follow the directions well.
This is my “go-to” pork tenderloin recipe. It’s pretty foolproof and sure to be a hit with all-ENJOY! I served this up with some roasted “teeny-tiny” baby potatoes and my daughter’s favorite veggie, brussel sprouts!
1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
1 1-lb. pork tenderloin (silver skin removed)
- Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
- Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
- Please visit Pork Tenderloin with Pan Sauce @ chefmommy-brandao.blogspot.com for full directions
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Originally posted 2017-12-14 12:06:05.