The production procedure is very simple, you simply need to follow the techniques that we have actually created on this page. The adhering to are the stages of just how to prepare Popcorn Cupcakes.
Abby saw these cupcakes on Pinterest and immediately fell in love. I love that they’re so easy to make, but still fun and unique. The “popcorn” is made from marshmallows that are cut up a little to give them more of a popcorn shape, and the little popcorn cups are just printable wrappers that I found on one of my favorite blogs. I made mine with regular mini marshmallows, and just painted a little yellow food coloring on top, but you could also use the yellow mini marshmallows that come in the multicolor package. I used my trusty vanilla cupcake recipe, and made and decorated the whole batch in about 90 minutes total. Super quick and super easy!
12 cupcakes, baked and cooled (I used these vanilla bean cupcakes)
1/2 cup butter, softened
2 cups powdered sugar
2-3 teaspoons half and half or milk
1/2 teaspoon vanilla
yellow food coloring
3-4 cups mini marshmallows
- To make the frosting, beat the butter and powdered sugar until combined. Add the vanilla and enough half and half to make a smooth, easy to spread frosting. Add 1-2 drops of yellow food coloring and beat until light and fluffy. To make the popcorn pieces for the top of the cupcakes, cut a T-shape on the top of each mini marshmallow without cutting all the way through. (I found it helpful to use clean kitchen shears, and rinsed them frequently in hot water when they got sticky).
- For full instructions please see : www.thebakerupstairs.com
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