The manufacturing process is really simple, you just require to follow the approaches that we have actually created on this web page. The following are the stages of how to prepare Pizza Stuffed Portobello Mushrooms.
These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make – They’re also PERFECT for the low-carb community among us! Say hello to your new favourite keto meal!
Ingredients
- 4 Portobello Mushrooms
- 4 tbsp Pizza Sauce
- 1 handful Mozzarella, grated (approx 1/2 cup)
- 1 handful Cheddar Cheese, grated (approx 1/2 cup)
- 2.6 oz (75g) Chorizo, sliced
- 1/2 Pepper/Capsicum (colour of choice)
- 1/2 small Onion, finely diced
- 1 tsp Italian Herbs
- Salt & Black Pepper, to taste
- Olive Oil
Method
-
Preheat oven to 200c (390f).
-
Remove the stalks and scrape out the gills with a teaspoon. Gently clean with a damp towel to remove any excess dirt.
-
Lightly coat with Oil and give a good seasoning of Salt and Pepper. Place face down on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water.
-
Visit Pizza Stuffed Portobello Mushrooms By https://www.dontgobaconmyheart.co.uk/ For Full Instructions
Thanks for seeing our blog. Hopefully the directions for making Pizza Stuffed Portobello Mushrooms dishes above can be helpful for you. As well as do not neglect to share this recipe by clicking the PIN button below, as well as share it with all your pals.tn
