The manufacturing procedure is very easy, you simply need to follow the techniques that we have actually composed on this web page. The complying with are the stages of just how to prepare Pistachio White Chocolate Cupcakes.
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 large egg
- 2 tsp vanilla
- 1/2 cup all purpose flour
- 3/4 cup cake flour
- 1 3.4 oz box of pistachio pudding (half of it is used for these cupcakes, the other half is used in the frosting)
- 2 tsp baking powder
- 1 cup sugar
- 1/2 cup warm water
White Chocolate Filling
- 1 cup white chocolate chips
- 1/4 cup milk
- Line your cupcake pan with cupcake liners.
- Preheat the oven to 350.
- In a mixing bowl, combine vegetable oil, milk, egg, and vanilla and beat together for 1 minute.
- In a separate bowl whisk together the flours, sugar, baking powder, and half a box of pistachio pudding (about 1/4 cup).
- Add the dry mix into the wet, and combine thoroughly.
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