Pink Ombré Cheesecake Recipes

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Hello, welcome to our recipe blog. Below you can obtain a guide on how to make extremely yummy Pink Ombré Cheesecake dishes. The production procedure is really simple, you just need to follow the approaches that we have actually composed on this web page. The following are the stages of just how to prepare Pink Ombré Cheesecake. Please comply with the guidelines well.

Pink Ombré Cheesecake

A perfect pink ombré cheesecake that doesn’t require any baking! This cheesecake is colored completely naturally, with freeze dried raspberries!

Pink Ombré Cheesecake
THE RECIPE


INGREDIENTS

  • 1 package graham crackers 9 crackers
  • 5 Tablespoon unsalted butter melted
  • 2 8 oz blocks cream cheese softened
  • 1/2 cup granulated sugar
  • 1 Tablespoon gelatin
  • 3 Tablespoon cold water
  • 1 1/4 cup full fat Greek yogurt
  • 300 ml whipping cream
  • 1.5 Tablespoon lemon juice
  • 1 bag freeze dried raspberries around 1.25 ounces per bag
  • Jelly topping, raspberry, whipped cream garnish optional, see notes

INSTRUCTIONS

  1. Bring the cream cheese, yogurt, and cream to room temperature.
  2. Crush the graham crackers and mix with the melted butter in a bowl. Press it into the bottom of a 9 inch springform pan. Keep in refrigerator until ready to use. 
  3. Put cold water in a very small container, and sprinkle the gelatin over it and allow it to bloom. If the gelatin isn’t all being absorbed, you can try stirring it up. Set aside about 1 tablespoon of the cream. 
  4. In a large bowl, whisk together the cream cheese and the sugar. Add the (remaining) cream, yogurt, and lemon juice, and stir well until completely smooth. If the batter is very thick, it won’t pour well. You want it to be a pourable consistency. If it isn’t, try popping it in the microwave for a few seconds to loosen it up.
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Originally posted 2018-05-26 12:58:52.