Pineapple Upside Down Cake Trifle Recipe

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The production procedure is very easy, you simply require to comply with the approaches that we have written on this web page. The adhering to are the phases of exactly how to prepare Pineapple Upside Down Cake Trifle Recipe.


This recipe is INCREDIBLE! Layers of cake, glazed pineapple mixture and cream… it is sure to be a hit wherever you serve it!

Ingredients

1 yellow cake, and ingredients it calls for
12 ounces cool whip

PINEAPPLE UPSIDE DOWN SAUCE
1 cup butter
2 cups brown sugar
(2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice)
3 Tablespoons cornstarch
5 Tablespoons reserved pineapple juice

Instructions
  1. Mix as the package directs. Pour batter into a spayed cookie sheet and bake at 350 degrees for 16 to 20 minutes or until cake springs back to the touch. Set aside and cool.
  2. In a medium sauce pan melt butter. Add brown sugar, and drained pineapple. Bring to a boil and cook for 1 minute. Add drained pineapple. In a small bowl stir reserved pineapple juice with cornstarch. Slowly pour into the butter, pineapple mixture. Return to a boil and cook for about 15 minutes until mixture begins to thicken. Cool completely.
  3. Get full recipe on Chef in Training (link here).


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