Pineapple Upside-Down Cake Fudge Recipes

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Hi, welcome to our recipe blog. Here you can obtain a guide on how to make extremely delicious Pineapple Upside-Down Cake Fudge dishes. The production procedure is really simple, you just need to comply with the techniques that we have actually written on this page. The complying with are the phases of just how to prepare Pineapple Upside-Down Cake Fudge. Please adhere to the instructions well.

We’ve played around before with pineapple upside-down cake, making it a bundtin miniature versions and even as pancakes. We’ve indulged in every version of fudge we could think of: s’morespeanut butterOreoturtlecherry chocolate, even eggnog. But never before have we put the two together— until TODAY. That’s right! We’re making Pineapple Upside-Down Cake FUDGE! This incredible treat tastes exactly like the tropical cake, but with a fudgey twist that will make you so happy. Plus, it features real chunks of pineapple andmaraschino cherries for a true blast of those fresh, incredible flavors. It’s a tasty combination just begging to be tried. Watch how it’s made, then read on for the recipe and give yourself some delight!

2 cups sugar

½ cup unsalted butter
¾ cup heavy cream
2 cups white chocolate chips
2 teaspoons pineapple juice
4 tablespoons yellow cake mix
7 ounces marshmallow creme
1-¼ cups dried pineapple, diced
13 maraschino cherries, cut in half

  1. Line an 8-by-8-inch baking dish with parchment paper. Be sure to leave enough overhang so the fudge can be lifted out after it has set.
  2. In a medium saucepan over medium heat, combine the sugar, butter and heavy cream, and bring the mixture to a boil. Reduce the heat to medium-low and cook for 7 to 10 minutes, stirring constantly, until a candy or instant-read thermometer reads 234 degrees Fahrenheit (112 degrees Celsius). (At this point, the sugar mixture is at what’s known as the “soft-ball stage!”)
  3. …………………………….

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Originally posted 2017-11-01 10:14:11.

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