PINEAPPLE SUNSHINE CAKE Recipes

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The production process is very easy, you just need to adhere to the methods that we have actually created on this page. The adhering to are the stages of just how to cook PINEAPPLE SUNSHINE CAKE.

I got this recipe from one of the lovely ladies I used to work with when we were living in Kansas. Let me tell ya, my midwestern friends are some UH-mazing cooks!

I always say that southern food is my comfort food, but ya know what? Kansas girls… now they know how to make some good food!

Ingredients
Cake:
1 box yellow cake mix
4 eggs
1/2 cup oil (I used vegetable oil)
1 (8 oz) can crushed pineapple with juice
Frosting:
1 (8 oz) container whipped topping, thawed
1 small box instant vanilla pudding
1 (8 oz) can crushed pineapple with juice

Instructions

  • Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
  • In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  • Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
  • For full instructions please see : belleofthekitchen.com


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