The manufacturing procedure is extremely easy, you simply need to follow the techniques that we have actually composed on this page. The complying with are the stages of how to cook Pineapple Pecan Cake with Cream Cheese Frosting.
Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. This Moist Pineapple pecan cake can has a thick layer of cream cheese frosting. Everyone will love this !
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 (20-ounce) can crushed pineapple with juice
1 cup chopped pecans, optional
1 stick butter, softened
1 (8-ounce) package cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla
- Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using.
- Stir just until moistened.
- Pour into a buttered 9×13-inch baking pan
- Go to Pineapple Pecan Cake with Cream Cheese Frosting @ www.keyingredient.com for full directions
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