Pineapple Frosting Recipe

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The manufacturing procedure is very simple, you just require to adhere to the approaches that we have actually created on this web page. The adhering to are the stages of exactly how to prepare Pineapple Frosting Recipe.

Thick and creamy Pineapple Frosting with tiny bits of pineapple speckled throughout will make all your cakes and cupcakes taste amazing! This is one frosting that will be a huge hit with each and every person who tries it.

Yields: 6 cups


16 ounces crushed pineapple undrained
2 cups unsalted butter softened
1 tablespoon vanilla extract
1/8 teaspoon salt
6-8 cups confectioners’ sugar
2 tablespoons meringue powder


  1. Pour the can of crushed pineapple and its juice into a food processor. Process until finely pureed. Transfer to a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about 1/3 of a cup. Set aside to cool completely.
  2. Visit Pineapple Frosting @ for full instructions.

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