The manufacturing process is really simple, you simply require to adhere to the methods that we have created on this page. The following are the stages of how to cook Piña Colada Sorbet.
Creamy pineapple and coconut sorbet with a hint of rum is the perfect end of summer treat!
Ingredients
1 fresh pineapple, cubed
1 cup light canned coconut milk
2/3 cup granulated sugar
Juice of a lime
2 tablespoons dark rum
½ teaspoon coconut extract (optional)
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Refrigerate the mixture until it is cold.
- Whisk the mixture if it has separated then pour the mixture into an ice cream maker.
- …..
- Go to Piña Colada Sorbet @ www.spoonfulofflavor.com for full instructions
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