The manufacturing procedure is extremely simple, you simply require to adhere to the methods that we have actually composed on this web page. The complying with are the stages of just how to cook PHILLY CHEESESTEAK SLIDERS.
HOW TO MAKE PHILLY CHEESESTEAK SLIDERS:
- Separate the tops and bottoms of your rolls, placing the bottoms in an 11″ x 7″ casserole dish or on a parchment paper lined baking sheet.
- Cook the steak, adding salt and pepper to taste.
- Put the steak aside, then saute your pepper and onions.
- While those are cooking spread a thin layer of mayo on your bread tops and bottoms.
- When your meat and veggies have finished cooking spread a layer of steak over the bread, then a layer of onions and peppers.
- Spread the steak, peppers, and onions evenly over the bottom pieces of bread, like you are making a casserole.
- Next up is a layer of provolone cheese. Yum! Place the top pieces of bread on and then brush everything with melted butter and finely diced onions.
- Bake and serve!
- 12 Slider rolls
- 1 box Thinly sliced steak (found in frozen food section)
- 1 Green pepper , diced
- 1 Onion , diced
- 6 slices Provolone cheese
- 2 tbsp Mayonnaise
- 3 tbsp Butter , melted
- Salt & Pepper to taste
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ casserole dish.
- Cook the steak meat in a skillet, adding salt and pepper to taste.
- Place the steak aside,
- Saute the pepper and onions until they are tender.
- Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
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