Philly Cheesesteak Cups Recipe

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The manufacturing procedure is really easy, you just require to comply with the approaches that we have actually created on this page. The following are the phases of how to prepare Philly Cheesesteak Cups Recipe.

Philly Cheesesteaks, in little cups… because we can’t leave a regular ‘ol cheesesteak well enough alone around here.

Serves: 6-8


1 lb rib eye steak, thinly sliced (if you want to save a little money, use flank steak EXTREMELY thinly sliced, or use ground beef)
1 tablespoon olive oil
½ medium onion, chopped
1 green pepper, chopped
1 cup mushroom, chopped
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
⅓ cup heavy cream
⅓ cup milk
1 package puff pastry, thawed
½ cup provolone cheese, grated


  1. Preheat your oven to 400°.
  2. Alright, first off, get your olive oil nice and warm in a skillet, add your chopped onion and peppers. Sautè on medium high heat for about 5 minutes. Add the mushrooms and sautè for another 5 minutes. Set aside.
  3. There’s enough fat in the rib-eye (same with the ground beef, but if you are using flank steak, add a little oil) you can just put the beef in the skillet as is. Cook, stirring frequently for just a minute or so. The meat is thinly sliced enough that it only takes about a minute to cook through. It’s okay if the meat breaks apart.
  4. Visit Philly Cheesesteak Cups @ for full instructions.

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