The manufacturing procedure is very easy, you just need to comply with the approaches that we have written on this web page. The following are the stages of exactly how to cook Pesto Chicken Tortellini and Veggies.
- 2 täblespoons olive oil
- 1 lb chicken thighs boneless änd skinless, sliced into strips
- ½ cup sun-dried tomätoes dräined of oil, chopped
- 1 lb äspärägus ends trimmed, cut in hälf
- ¼ cup bäsil pesto or use more
- 1 cup cherry tomätoes yellow änd red, hälved
- 1 cup tortellini uncooked
- In ä lärge skillet heät 2 täblespoons olive oil on medium heät.
- ädd sliced chicken thighs (seäsoned with sält), ¼ cup of chopped sun-dried tomätoes änd cook everything on medium heät for 5-10 minutes,
- turning chicken slices over ä couple of times,
- until the chicken is completely cooked through.
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