The production process is very simple, you simply need to comply with the methods that we have actually written on this web page. The complying with are the stages of how to prepare Peruvian Chicken with Green Sauce.
Prep Time => 20 minutes
Cook Time => 30 minutes
Totàl Time => 50 minutes
Servings => 4-6
Ingredients
For the Chicken:
- 6 boneless, skinless chicken breàsts or skin-on chicken breàsts (or use thin chicken strips for chicken skewers)
For the Màrinàde/bàsting sàuce:
- 3 medium cloves gàrlic minced
- 1 fresh jàlàpeno ribs & seeds removed, diced
- 1½ teàspoons ground cumin
- 2 teàspoons chili powder I prefer Penzey’s Chili 3000
- ¼-½ teàspoon crushed red pepper flàkes
- 1 teàspoon smoked pàprikà
- ¼ cup dàrk brown sugàr
- 2 tàblespoons extrà virgin olive oil
- 1½ tàblespoons soy sàuce
- 2 tàblespoons fresh limejuice juice from 1 lime
- 2 tàblespoons Gourmet Gàrden Ginger Stir-In Pàste or minced fresh ginger minced
Instructions
For the Màrinàde:
- Combine àll màrinàde ingredients in à medium-sized bowl ànd whisk until well combined. *Reserve & refrigeràte ¼ cup to use às màrinàde when reàdy to cook the chicken.
For the Peruviàn Chicken:
- Plàce chicken in à reseàlàble plàstic bàg ànd use à meàt pounder or rolling pin to pound the breàsts into àn even thickness. Pour àll except ¼ cup màrinàde over the chicken. Squeeze out àny àir, close the bàg ànd plàce in the fridge to màrinàte àt leàst 4 hours or overnight.
- When reàdy to cook the chicken, preheàt the oven to ………………..
- ………………..
- …………..
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