The production process is really simple, you just require to follow the techniques that we have created on this web page. The following are the phases of just how to cook Persimmon Bread.
This Persimmon Bread is amazingly moist and cake-like, even though The recipe used all whole wheat flour (the white King Arthur kind) and no refined sugar. The persimmons gave it a lovely orange color, very fall-like, and the taste was mild and lightly sweet.
Ingredients
1 1/4 cups persimmon mashed pulp
1 tablespoon lemon juice
2 tablespoons unsweetened applesauce
1/2 cup agave nectar or other liquid sweetener
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon nutmeg freshly grated
1/2 teaspoon salt
1/4 cup raisins may use up to 1/2 cup
1/4 cup chopped walnuts optional–may use up to 1/2 cup
Instructions
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