Perfectly Seared Scallops Recipes

Scallops are one of those things that are SO simple to cook, and yet, so simple to screw up. I have to admit I botched a few batches myself back in the day (it was like eating rubber!), but with their hefty price tag, I quickly made it my mission to learn the key to a perfectly seared scallop. And by perfect, I mean a scallop with a flavorful crust and an interior so tender it basically melts in your mouth. That’s perfection!

The good thing about this whole post is that perfectly seared scallops are easy as 1-2-3. I totally was going to type “easy as pie”, but ya know, these little guys are waaaay simpler than that whole situation 😉

The first thing you want to do is make sure you have good quality scallops. I know they’re pricey, but I think that if you’re going to put in the effort – especially with seafood – freshness and quality are always key, so get the best you can.

Ingredients

• 1 pound sea scallops, patted dry
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• Freshly ground sea salt
• Freshly ground black pepper
• Lemon for squeezing, optional

Instructions

1. Remove tiny side muscle from the scallops if they have them, then rinse with cold water and pat dry with a paper towel.
2. Add the butter and oil to a large saute pan over high heat.
3. ………………………….

for full recipes please see : bakerbynature.com