The production process is very simple, you simply require to adhere to the techniques that we have composed on this web page. The following are the stages of exactly how to prepare Perfect Vegan Cinnamon Buns.
Intensely decadent pecan raisin cinnamon buns complete with a sticky glaze and a creamy cashew drizzle. 100% vegan and delicious!
Contents
Perfect Vegan Cinnamon Buns
prep
cook
total
yield 8
Intensely decadent pecan raisin cinnamon buns complete with a sticky glaze and a creamy cashew drizzle. 100% vegan and delicious!
Ingredients
Dough:
- 2/3 cup warm water
- 1/3 cup + 1 tbsp warm soy or almond milk
- 1/3 cup + 2 tbsp sugar
- 2 3/4 tsp active dry yeast
- ¼ tsp salt
- ¼ cup + 1 tsp coconut oil, melted
- 3 cups + 2 tbsp all-purpose flour
Filling:
- ¼ cup vegan butter or coconut oil (plus extra)
- 1-2 tsp cinnamon
- ¼ cup coconut sugar (or brown sugar) (plus extra)
- 1/3-1/2 cup raisins
- 1/3-1/2 cup pecans, chopped (plus extra)
Pecan Raisin Glaze:
- ¼ cup brown sugar
- 2 tbsp vegan butter or coconut oil
- 2 tbsp pecans (optional)
- ¼ cup soy or almond milk
Cashew Drizzle
- Cashew Drizzle:
- ½ cup raw cashews, soaked
- 1 tbsp maple syrup
- 1 tbsp coconut oil, melted
- ¼ cup icing sugar
- 2-4 tbsp almond milk (plus more to thin, as necessary)
Instructions
Cinnamon Buns
- Combine all dough ingredients in a stand mixer with a dough hook attachment. Knead for 6-8 minutes or until the dough is smooth and elastic.
- Coat the dough ball in a light amount of canola oil, place in a large bowl and cover with a damp dish towel. Let the dough ferment at room temperature until doubled in size.
Please visit Perfect Vegan Cinnamon Buns for full instruction.
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Originally posted 2017-10-20 20:37:51.
