Hello, welcome to our recipe blog. Here you can get an overview on just how to make really delicious Perfect Banana Chocolate Chip Muffins! Fluffy & Moist! dishes. The manufacturing procedure is really easy, you simply need to follow the methods that we have created on this web page. The adhering to are the phases of how to cook Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!. Please adhere to the guidelines well.
You need to try them. You won’t be disappointed.
Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
It’s such a simple recipe with just the right balance of banana and chocolate. We love to have them for breakfast and for snacking throughout the day. So yummy and delish!
You just mix ’em up in less than 5 minutes and bake for 20 minutes.
They come out super fluffy, moist and Perfect-O!
- 4 ripe bananas, medium or 1 & 1/3 cups of mashed banana
- 1/3 cup melted butter cooled
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all purpose flour
- 1 cup Ghirardelli semisweet chocolate chips
- Preheat oven to 350.
- Grease your muffin tins
- Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
for full recipes please see : www.thebakingchocolatess.com
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