Hello, welcome to our recipe blog site. Right here you can obtain an overview on just how to make very yummy PEPPERMINT WHIPPED CREAM FROSTING dishes. The production process is very easy, you simply require to adhere to the methods that we have written on this web page. The adhering to are the stages of just how to cook PEPPERMINT WHIPPED CREAM FROSTING. Please comply with the instructions well.
Peppermint and Whipped Cream … two great tastes that taste great together. And now they are featured in a Christmas version of our very popular Best Whipped Cream Frosting recipe. A light and airy frosting that is the perfect amount of sweetness with a hint of Peppermint that tastes just like Whipped Cream but unlike regular Whipped Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes.
INGREDIENTS:
2 cups (1 pint) Heavy Whipping Cream
1 teaspoon Peppermint Extract
1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
1/3 cup of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer
DIRECTIONS:
- For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
- Add the Whipping Cream and Peppermint Extract to the cold bowl.
- Using a mixer, whip for a few minutes until peaks form.
- Alternate adding the pudding mix and the powdered sugar and continue mixing.
For full instructions please see : www.twosisterscrafting.com
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